Tasty Focaccia Bread

Class details

  • Course open
  • Saturday 1 August 2026 to Saturday 1 August 2026
  • Term 3
  • WEA Wollongong, New South Wales
  • 9:00 am to 12:00 pm
  • $86
  • Sessions | 1 X 3 hrs
  • Tutor | Gina Ottaway
  • Code | LC263201X

Course overview

Soft on the inside, crunchy on the outside and deliciously mouth-watering to eat, this versatile recipe will have your family and guests asking for more!

BRING THE FOLLOWING MATERIALS TO CLASS WITH YOU

Apron

Pen

2 -3 containers to take home any leftovers

Tea towels and a hand towel

Sharp knife and chopping board

Please BYO beverage eg. water, soft drink.

Please wear enclosed shoes and tie long hair back.

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