Arancini

Class details

  • Course open
  • Saturday 22 August 2026 to Saturday 22 August 2026
  • Term 3
  • WEA Wollongong, New South Wales
  • 9:00 am to 12:00 pm
  • $106
  • Sessions | 1 x 3 hrs
  • Tutor | Gina Ottaway
  • Code | LC263209X

Course overview

Join us for a hands-on Arancini Cooking Class where you’ll learn to craft these golden, crispy Italian rice balls from scratch! In this fun and flavourful session, you’ll create three delicious fillings – beef ragu, ham & cheese and mushroom and cheese. Perfect for food lovers of all skill levels, this class includes step-by-step guidance, plenty of tasting, and tips to perfect your arancini game at home.

WHAT TO BRING:

Apron

Pen

2 -3 containers to take home any leftovers

Tea towels

Sharp knife and chopping board

Please BYO beverage e.g. water, soft drink.

Please wear enclosed shoes and tie long hair back.

Frequently asked questions

If you have a question regarding courses, how to enrol or anything else, browse our FAQs page for answers.

See FAQs
On this page

You may also be interested in

View all courses
View All Courses