Pasta Lorda in Brodo

Class details

  • Course open
  • Saturday 19 September 2026 to Saturday 19 September 2026
  • Term 3
  • WEA Wollongong, New South Wales
  • 9:00 am to 12:00 pm
  • $96
  • Sessions | 1 x 3 hrs
  • Tutor | Gina Ottaway
  • Code | LC263216X

Course overview

Discover the comforting flavours of Pasta Lorda in Italian broth, perfect for the upcoming winter months. This workshop will guide you through the process of creating delicate pasta sheets, filled with a smooth seasoned ricotta filling, cut into small squares and cooked in nourishing broth.

WHAT TO BRING:

Apron

Pen

2 -3 containers to take home any leftovers

Tea towels

Sharp knife and chopping board

Please BYO beverage e.g. water, soft drink. Please wear enclosed shoes and tie long hair back.

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