Thai Noodle Dishes

Class details

  • Course open
  • Saturday 5 September 2026 to Saturday 5 September 2026
  • Term 3
  • WEA Wollongong, New South Wales
  • 10:00 am to 2:00 pm
  • $162
  • Sessions | 1 x 4hrs
  • Tutor | Natchanok Siriteerajads
  • Code | LC263203X

Course overview

Learn to create three iconic dishes: Pad Thai with its perfect balance of sweet and tangy, Pad See-Ew with rich soy flavours, and spicy Pad Kee Mow. Master authentic techniques and bring the taste of Thailand to your kitchen.

WHAT TO BRING:

Apron

Pen

2 -3 containers to take home any leftovers

Tea towels

Sharp knife and chopping board

Please BYO beverage e.g. water, soft drink. Please wear enclosed shoes and tie long hair back.

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