Thai Entrees

Class details

  • Cancelled
  • Friday 14 November 2025 to Friday 14 November 2025
  • Term 4
  • WEA Wollongong, New South Wales
  • 10:00 am to 2:00 am
  • $162
  • Sessions | 1 x 4 hrs
  • Tutor | Natchanok Siriteerajads
  • Code | LC254217X

Course overview

Learn to prepare classic entrees including crispy spring rolls, golden curry puffs and the iconic Tom Yum prawn soup. Perfect for food lovers seeking authentic techniques and bold, aromatic tastes.

WHAT TO BRING:

Tea towels

Apron

2-3 containers to take home leftovers

Chopping board & sharp knives

Please tie up long hair and wear enclosed shoes

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