Thai Entrees

Class details

  • Course open
  • Saturday 14 November 2026 to Saturday 14 November 2026
  • Term 4
  • WEA Wollongong, New South Wales
  • 10:00 am to 2:00 am
  • $162
  • Sessions | 1 x 4 hrs
  • Tutor | Natchanok Siriteerajads
  • Code | LC264217X

Course overview

Learn to prepare classic entrees including crispy spring rolls, golden curry puffs and the iconic Tom Yum prawn soup. Perfect for food lovers seeking authentic techniques and bold, aromatic tastes.

WHAT TO BRING:

Tea towels

Apron

2-3 containers to take home leftovers

Chopping board & sharp knives

Please BYO beverage eg. water, soft drink.

Please wear enclosed shoes and tie long hair back.

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