Pasta Making Class

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Class details

Course open
Saturday 24 October 2026 to Saturday 24 October 2026
Term 4
WEA Wollongong, New South Wales
9:00 am to 12:00 pm
$91
Sessions | 1 x 3 hrs
Tutor | Gina Ottaway
Code | LC264205X

Course overview

In this class we will learn how to make a basic pasta dough that can be turned into lasagna sheets, spaghetti, fettuccine, bows and pappardelle.

Also, a basic sugo to accompany the pasta.

WHAT TO BRING

2-3 clean tea towels

Apron

2-3 containers to take home leftovers

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