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Super soft crepes filled with a spinach, ricotta, mozzarella and parmigiano and cooked in a simple sugo make these cannelloni perfect for Christmas lunch or dinner.
They are a dish that can be make up to two days prior or made 2-3 weeks ahead and placed in the freezer until Christmas.
Just defrost in the fridge the day before and cook in the oven on the day. One less dish that has to be prepared on the day.
WHAT TO BRING:
Tea Towels
Apron
2-3 containers to take home leftovers
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