Pickled Produce

Come and learn how to preserve your favourite vegetables that you can enjoy all year round. In this class you will be pickling mushrooms and carrots, and we can talk about the endless other veggies you can do easily at home, for example, cauliflower, green tomatoes, zucchini and more.

  • Date 28 March 2026
  • Price $115
  • Status Course open

Course overview

WHAT TO BRING:

Pen

*2 -3 containers to take home any leftovers

Apron

Tea towels

Sharp knife and chopping board

Please BYO beverage e.g. water, soft drink.

Please wear enclosed shoes and tie long hair back.

Class details

  • Saturday 28 March 2026 to Saturday 28 March 2026
  • Term 1
  • WEA Wollongong, New South Wales
  • 9:00 am to 12:00 pm
  • $115
  • Tutor | Gina Ottaway
  • Code | LC261212X

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