Shop, Chop and Save

Class details

  • Course open
  • Thursday 29 October 2026 to Thursday 3 December 2026
  • Term 4
  • WEA Wollongong, New South Wales
  • 9:30 am to 1:30 pm
  • Sessions | 6 x 4 hrs
  • Tutor | Jason Hellyer
  • Code | VC264BCC

Course overview

A practical, hands-on course to help you shop smarter, cook with confidence, and make your food budget go further. Learn simple skills in budgeting, meal planning, food safety, and basic barista skills, while preparing affordable meals, reducing food waste and making the most of everyday ingredients.

Please click the Enrol Now button to submit your expression of interest and we will be in contact.

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