Thai Noodle Dishes

Learn to create three iconic dishes: Pad Thai with its perfect balance of sweet and tangy, Pad See-Ew with rich soy flavours, and spicy Pad Kee Mow. Master authentic techniques and bring the taste of Thailand to your kitchen.

  • Date 7 March 2026
  • Price $150
  • Status Course open

Course overview

WHAT TO BRING:

Pen

2 -3 containers to take home any leftovers

Tea towels

Apron

Sharp knife and chopping board

Please BYO beverage e.g. water, soft drink. Please wear enclosed shoes and tie long hair back.

Class details

  • Saturday 7 March 2026 to Saturday 7 March 2026
  • Term 1
  • WEA Wollongong, New South Wales
  • 10:00 am to 2:00 pm
  • $150
  • Tutor | Natchanok Siriteerajads
  • Code | LC261213X

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