Ricotta Gnocchi with Parsley Pesto

A quick and easy dinner in no time. We will be making gnocchi with a parsley pesto that can be made at home in 40 minutes.

Ask a question

Course overview

WHAT TO BRING:

Pen

2 -3 containers to take home any leftovers

Tea towels

Sharp knife and chopping board

Please BYO beverage eg. water, soft drink. Tea / coffee available on site. Please wear enclosed shoes and tie long hair back.

If you have a question regarding courses, how to enrol or anything else, browse our FAQs page for answers.