The Service Blend

Class details

  • Course open
  • Thursday 27 August 2026 to Friday 23 October 2026
  • Term 3
  • WEA Wollongong, New South Wales
  • 9:30 am to 2:30 pm
  • Sessions | 9 x 10 hrs
  • Tutor | Jason Hellyer
  • Code | VC263FR

Course overview

Food Retail

The Service Blend program provides hands-on training in customer service, food safety, workplace skills, and basic barista techniques to help you become job-ready.

What you’ll learn:

Customer Service, Food Safety & Barista Skills

Build customer relationships and provide great service

Communicate effectively and work as part of a team

Follow safe food handling and hygiene practices

Prepare espresso coffee and café beverages

Nationally Recognised Units:

SIRXCEG001 – Engage the customer

SIRXCOM002 – Work effectively in a Team

SIRXPDK002 – Advise on food products and services

SIRRMER002 – Merchandise food products

SIRRFSA001 – Handle food safely in a retail environment

SIRXWHS002 – Contribute to workplace health and safety

SIRXCEG008- Manage disrespectful and aggressive or abuse customers

Operate coffee equipment confidently

Frequently asked questions

If you have a question regarding courses, how to enrol or anything else, browse our FAQs page for answers.

See FAQs
On this page

You may also be interested in

View all courses
View All Courses